The Effect Of Drying Method On The Yield Of Kecombrang Leaves (Etilngera Elatoir) Using The Maceration Method With 70% Ethanol Solvent
DOI:
https://doi.org/10.33759/jrki.v8i2.974Keywords:
Kecombang leaves, drying method, yield, maceration, ethanol 70%.Abstract
Kecombrang leaves (Etlingera elatior) have potential as traditional medicinal materials due to their secondary metabolite content, which exhibits antioxidant and antibacterial activities. Drying is an important step in the processing of plant simplicia. This study aimed to determine the effect of different drying methods (sun drying, drying cabinet, and shade drying/room temperature) on moisture loss and extract yield of kecombrang leaves using the maceration method with 70% ethanol as the solvent. This study employed a completely randomized design with 18 samples. The simplicia were dried according to each method, macerated for 3 days, filtered, and concentrated using a water bath. Data were analyzed using normality and homogeneity tests, followed by One-Way ANOVA and Post Hoc Tukey HSD. The results showed that all methods met the acceptable moisture loss requirement (<10%), with the lowest values obtained from the drying cabinet method (6.53–8.02%) and the highest from shade drying (9.67–9.99%). The highest extract yield was obtained from the drying cabinet method (12–18%), followed by sun drying (8–16%), while shade drying produced the lowest yield (4–12%). One-Way ANOVA indicated a significant difference among the drying methods (p = 0.001). Post Hoc Tukey HSD showed that the drying cabinet method was significantly different from sun drying (p = 0.031) and shade drying (p = 0.002), while no significant difference was found between sun drying and shade drying (p = 0.411). In conclusion, the drying cabinet method is the most effective method for producing higher extract yield of kecombrang leaves.
Downloads
References
Armas I, Sinaga E, Saribanon N, et al. Pioneering plant metabolomic library of Indonesian plants for research, conservation, capacity building and economic development. APN SCI BULL. 2024; 14(1):120-137. doi:10.30852/sb.2024.2569
Yunus MF, Meenakshi Sundram TC, Zainuddin Z, Ismail NA, Mohd Rosli N, Mohamad Hamdan MS. Current status and biotechnological development of Etlingera elatior , a promising horticultural and medicinal plant. The Journal of Horticultural Science and Biotechnology. 2022; 97(4):429-436. doi:10.1080/14620316.2021.2021812
Susanto A, Arrosida H, Shahab D, et al. Application of Rotary System Drying Machine to Help Diversify Turmeric Products in Bedingin Village. E-Dimas. 2025; 16(3):492-498. doi:10.26877/e-dimas.v16i3.20756
Kissinger, Huldani H, Nasrulloh AV. Improving Simplicia of Kerangas Forest by Minimizing Microbial Content Under Ultraviolet Radiation Treatment. Proc Natl Acad Sci, India, Sect B Biol Sci. 2024; 94(1):101-106. doi:10.1007/s40011-023-01512-0
Wiset L, Poomsa-ad N, Jindamol H, et al. Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale. Front Sustain Food Syst. 2023;7:1219540. doi:10.3389/fsufs.2023.1219540
Barzan G, Sacco A, Giovannozzi AM, et al. Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves. Food Chemistry. 2024;432:137088. doi:10.1016/j.foodchem.2023.137088
AP Parenting. The Effect of Moringa Leaf Extract (Moringa oleifera Lam) Drying Method on Antioxidant Activity. JPFH. 2023; 5(2):57-69. doi:10.36656/jpfh.v5i2.1122
Sari Mulia University, Norliani R, Noval N, Melviani M. STABILITY STUDY OF THE FORMULATION OF SELF NANO EMULSIFYING DRUG DELIVERY SYSTEM (SNEDDS) SERUNAI LEAF EXTRACT AS AN ANTI-DIABETES WITH VARIATIONS IN OLEIC ACID CONCENTRATION. JIIS. 2024; 8(3):13-24. doi:10.36387/jiis.v8i3.1646
S, S., S., S.S., S.T Formulation and activity of betel leaf extract hand sanitizer gel against Staphylococcus aureus and Escherichia coli bacteria. Pharmasipha. 2023; 7(1):68-79. doi:10.21111/pharmasipha.v7i1.8945
Jimoh KA, Hashim N, Shamsudin R, Che Man H, Jahari M. Rapid and non-destructive monitoring of the drying process of glutinous rice using visible-near infrared hyperspectral imaging. Applied Food Research. 2025; 5(1):100955. doi:10.1016/j.afres.2025.100955
Nugraha A. IDENTIFICATION OF MOISTURE CONTENT IN TARO CHIPS. J Food Secur Agroin. 2024; 2(3):74-79. doi:10.58184/jfsa.v2i3.477
Febriani AK, Balfas RF, Chumayroh C. Effect of Palm and Olive Oil Variations on the Quality of Non-SLS Solid Soap of Red Guava Leaf Extract (Psidium Guajava). JIPP. 2023; 12(1):107. doi:10.30591/pjif.v12i1.4711
Florensia S, Andi Wijaya. Effect of Solvent Differences on Phytochemical Screening Results of Palm Liman Leaf Extract (Elephantopus scaber L.). JIFS. 2023; 3(2):128-134. doi:10.30867/jifs.v3i2.402
Pasaribu SF, Herviana H, Lestari W. Effect of Drying on the Yield and Sensory of Germinated Mung Bean Flour (Vigna radiata L). DNJ. 2023; 7(1):1-8. doi:10.21111/dnj.v7i1.9768
N.Y., N.Y., N.Y. Antibacterial Potential of Ethanol Extract of Evodia suaveolens Leaf against Staphylococcus aureus. Pharmasipha. 2021; 5(1):1. doi:10.21111/pharmasipha.v5i1.5073
Wahdaningsih S, Rizkifani S, Untari EK, Rinaldi W. Effect of Drying Method on Levels of Antioxidant Activity, Total Flavonoid Levels, and Total Phenol Levels in Ethanol Extract of Dayak Onion (Eleutherine americana) Leaves. TradMedJ. 2023; 28(1):37. doi:10.22146/mot.80085
Midway S, White JW. Testing for normality in regression models: mistakes abound (but may not matter). R Soc Open Sci. 2025; 12(4):241904. doi:10.1098/rsos.241904
Arif A, Syafril S, Munandar A. The Effectiveness of VR in Improving Students' Understanding of Geography Concepts Compared to Conventional Learning Methods. JEJ. 2025; 5(2):469. doi:10.24014/jej.v5i2.37465
Pusmarani J, Ulfa U, Dewi C, Nasir NH. Antioxidant Activity of Water, Ethyl Acetate and N-Hexane Fractions of Plantain Peel (Musa paradisiaca var. Sapientum). jmpi. 2022; 8(2):275-283. doi:10.35311/jmpi.v8i2.252
Chabibah N, Khanifah M, Setyaningsih P. Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita: Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status. WTSA. 2023; 7(2):210-216. doi:10.20473/amnt.v7i2.2023.210-216
Tan HK, Hashim H. Effect of Different Drying Methods on the Physicochemical Characteristics, Phenolic Content and Antioxidant Activity of Old Wild Leaf (Stemona curtisii). JSM. 2023; 52(8):2251-2266. doi:10.17576/jsm-2023-5208-07
Bhudtiyatanee M, Ounjaijom T, Mahawan T, Wannaprom W, Salee N, Wuttikid K. Optimization of Drying Temperature Distribution Using CFD and Experimental Methods for Cape Gooseberry Drying. International Energy Journal. 2025; 25(3A):521. doi:10.64289/iej.25.03A11.4159859
Limarta KJ, Sudimartini LM, Dharmayudha A. MICROBIAL CONTAMINATION TEST OF MIMOSA LEAVES SIMPLICIA. Bulb. Published online February 1, 2024:73-81. doi:10.24843/bvu.v16i1.59
Aprilia AP, Fathoni R, Fathoni A, Setiarto RHB, Damayanti E. The Effect of Drying Method on The Quality of MOCAF (Modified Cassava Flour) from Raw Material Beta-Carotene-Rich Bokor Genotype Cassava. agriTECH. 2024; 44(2):117. doi:10.22146/agritech.84155
Ningsih AW, Jihan Fahiroh Nur Arifin, Retno Wulan Devitri, et al. Literature Review: The Effectiveness of Maceration as a Phytochemical Extraction Method. JPM. 2025; 3(6):228-242. doi:10.61132/obat.v3i6.1927
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Jurnal Riset Kefarmasian Indonesia

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.








