Penyuluhan Pembuatan Jamu Kunyit Asam Dan Jamu Empon-Empon Dalam Meningkatkan Imunitas Tubuh Masyarakat Di Daerah Puskesmas Tiban Baru
Keywords:
Body immunity, Traditional medicine, Jamu, Covid-19
Abstract
Immunity is the main choice for people to protect themselves from the Covid-19 pandemic which has caused the Indonesian people to experience a decline in health. To increase the body’s immunity one of them is using traditional medicine (herbal). The use of herbal medicine is an Indonesian ancestral heritage that is obtained empirically and from generation to generation. Herbal medicine is a nutritious and safe drink to increase the body’s immunity during the covid-19 pandemic. The method used is counseling to the community and making herbal medicine in the new tiban health center area in increasing body immunity.
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References
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Biofarmaka IPB. Curcumin Contents Antioxidant and AntiInflammatory Activities of Curcuma Xanthorrizha Roxb and Curcuma Domestica Val Promissing Lines.
Biofarmaka. (2013). Development of Partnership Model between BRC and Farmers of Biopharmaca in District Sukabumi.
Edi Dharmana, dkk. (2009). Pengaruh pemberian Tolak Angin Anak terhadap proliferasi limfosit, produksi interferon, fungsi fagositosis makrofag dan produksi ROI
Peraturan Menteri Kesehatan RI (2015). Kesehatan Lingkungan di Puskesmas. No: 13
Sina, Peter Garlans. (2012). Analisis Literasi Ekonomi. Jurnal economia, Vol. 8 Nomor 2.
Syahputra, R., Robandi, I., Ashari, M. (2014). Performance analysis of wind turbine as a distributed generation unit in distribution system. International jounal of computer science & information technology (IJCSIT), Vol. 6, No. 3, pp. 39-56.
Published
2022-01-25
Section
Articles
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