Edukasi Masyarakat Mengenai Suplemen dan Vitamin untuk Tumbuh Kembang Remaja dan Covid-19
DOI:
https://doi.org/10.33759/asta.v2i2.284Keywords:
Suplements, Vitamins, Covid-19Abstract
Covid-19 pandemic has hit worldwide for three years. During the pandemic, a proper diet and optimum consumption of vitamins and suplements will help to maintain the immune system. However, there is still lack of public awareness in fulfillness the nutrition need during pandemic. Hence, it is essentials to increase public knowledge and awareness through the through the provision of information in order to make people easier in choosing the best diet, vitamins and suplement to combat the pandemic.
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References
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Yan, F., Polk, D.B., 2011. Probiotics and immune health. Curr. Opin. Gastroenterol. 27, 496–501. https://doi.org/10.1097/MOG.0b013e32834baa4d
Zhai, Z., Liu, Y., Wu, L., Senchina, D.S., Wurtele, E.S., Murphy, P.A., Kohut, M.L., Cunnick, J.E., 2007. Enhancement of Innate and Adaptive Immune Functions by Multiple Echinacea Species. J. Med. Food 10, 423–434. https://doi.org/10.1089/jmf.2006.257
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Arikunto, S., 2010. Prosedur Penelitian Suatu Pendekatan Praktik. Rineka Cipta, Jakarta.
Cucinotta, D., Vanelli, M., 2020. WHO Declares COVID-19 a Pandemic. Acta Bio Medica Atenei Parm. 91, 157–160. https://doi.org/10.23750/abm.v91i1.9397
de Faria Coelho-Ravagnani, C., Corgosinho, F.C., Sanches, F.L.F.Z., Prado, C.M.M., Laviano, A., Mota, J.F., 2021. Dietary recommendations during the COVID-19 pandemic. Nutr. Rev. 79, 382–393. https://doi.org/10.1093/nutrit/nuaa067
Di Gennaro, F., Pizzol, D., Marotta, C., Antunes, M., Racalbuto, V., Veronese, N., Smith, L., 2020. Coronavirus Diseases (COVID-19) Current Status and Future Perspectives: A Narrative Review. Int. J. Environ. Res. Public. Health 17, 2690. https://doi.org/10.3390/ijerph17082690
El Ati-Hellal, M., Hellal, F., 2021. Food Supplementation with Vitamins and Minerals: An Overview, in: Food Additives [Working Title]. IntechOpen. https://doi.org/10.5772/intechopen.98287
García-Closas, R., Berenguer, A., Tormo, M.J., Sánchez, M.J., Quirós, J.R., Navarro, C., Arnaud, R., Dorronsoro, M., Chirlaque, M.D., Barricarte, A., Ardanaz, E., Amiano, P., Martinez, C., Agudo, A., González, C.A., 2004. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain. Br. J. Nutr. 91, 1005–1011. https://doi.org/10.1079/BJN20041130
Hamishehkar, H., Ranjdoost, F., Asgharian, P., Mahmoodpoor, A., Sanaie, S., 2016. Vitamins, Are They Safe? Adv. Pharm. Bull. 6, 467–477. https://doi.org/10.15171/apb.2016.061
Laborde, D., Martin, W., Swinnen, J., Vos, R., 2020. COVID-19 risks to global food security. Science 369, 500–502. https://doi.org/10.1126/science.abc4765
Lee, J.-K., Jung, S.-H., Lee, S.-E., Han, J.-H., Jo, E., Park, H.-S., Heo, K.-S., Kim, D., Park, J.-S., Myung, C.-S., 2018. Alleviation of ascorbic acid-induced gastric high acidity by calcium ascorbate in vitro and in vivo. Korean J. Physiol. Pharmacol. 22, 35. https://doi.org/10.4196/kjpp.2018.22.1.35
Ofoedu, C.E., Iwouno, J.O., Ofoedu, E.O., Ogueke, C.C., Igwe, V.S., Agunwah, I.M., Ofoedum, A.F., Chacha, J.S., Muobike, O.P., Agunbiade, A.O., Njoku, N.E., Nwakaudu, A.A., Odimegwu, N.E., Ndukauba, O.E., Ogbonna, C.U., Naibaho, J., Korus, M., Okpala, C.O.R., 2021. Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements. PeerJ 9, e11940. https://doi.org/10.7717/peerj.11940
Özdemir, A., 2016. Vitamins Minerals and Fibres in Adolescence Diet International Journal of Caring Sciences January – April 2016 Volume 9 | Issue 1| Page 364, 364.
Saedi, M., Vakili, R., Khakshour, A., Moghaddam, H.T., Kiani, M.A., 2013. Iron and Multivitamin Supplements in Children and its Association with Growth rate. International Journal of Pediatrics 1, 13–17.
Salim, H.M., Bintarti, T.W., Fitriyah, F.K., Alam, I.P., Muhammada, D.S., Nisaussholihah, N., 2021. Upaya Meningkatkan Sistem Kekebalan Tubuh Anak Usia Sekolah di Masa Pandemi COVID-19. Abdimas J. Pengabdi. Masy. Univ. Merdeka Malang 6, 271–278. https://doi.org/10.26905/abdimas.v6i2.5001
Tsugawa, N., Shiraki, M., 2020. Vitamin K Nutrition and Bone Health. Nutrients 12, 1909. https://doi.org/10.3390/nu12071909
Wieland, L.S., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., Seely, D., Garritty, C., 2021. Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC Complement. Med. Ther. 21, 112. https://doi.org/10.1186/s12906-021-03283-5
World Health Organization, 2020. Mobilizing ambitious and impactful commitments for mainstreaming nutrition in health systems: nutrition in universal health coverage: global nutrition summit. World Health Organization, Geneva.
World Health Organization, 2018. Guideline: Implementing Effective Actions for Improving Adolescent Nutrition. World Health Organization, Geneva.
Yan, F., Polk, D.B., 2011. Probiotics and immune health. Curr. Opin. Gastroenterol. 27, 496–501. https://doi.org/10.1097/MOG.0b013e32834baa4d
Zhai, Z., Liu, Y., Wu, L., Senchina, D.S., Wurtele, E.S., Murphy, P.A., Kohut, M.L., Cunnick, J.E., 2007. Enhancement of Innate and Adaptive Immune Functions by Multiple Echinacea Species. J. Med. Food 10, 423–434. https://doi.org/10.1089/jmf.2006.257
Zulfa, I.M., Handayani, W., 2022. Keamanan Obat Untuk Ibu Hamil Dan Menyusui. J. Abdi Masy. Kita 2, 13–25. https://doi.org/10.33759/asta.v2i1.205
Zulfa, I.M., Yunitasari, F.D., 2021. EDUKASI GENERASI MUDA SIAP VAKSINASI COVID-19. J. Abdi Masy. Kita 1, 100–112. https://doi.org/10.33759/asta.v1i2.149
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2022-07-27
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