PENGARUH LAMA WAKTU FERMENTASI KOMBUCHA ROSELA (Hibiscus sabdariffa L.) TERHADAP AKTIVITAS ANTIBAKTERI Escherichia coli. Jurnal Riset Kefarmasian Indonesia, [S. l.], v. 2, n. 3, p. 186–210, 2020. DOI: 10.33759/jrki.v2i3.102. Disponível em: http://jurnalfarmasi.or.id/index.php/jrki/article/view/102. Acesso em: 7 oct. 2026.