“In Silico Exploration of Natural Antioxidant Candidates: Capsaicin Compounds from Cayenne Pepper Leaves (Capsicum frutescens L.) as Potential Inhibitors of the COX-2 Enzyme (PDB ID:5IKQ)”, JRKI, vol. 8, no. 1, pp. 32–40, Jan. 2026, doi: 10.33759/jrki.v8i1.921.