In Silico Exploration of Natural Antioxidant Candidates: Capsaicin Compounds from Cayenne Pepper Leaves (Capsicum frutescens L.) as Potential Inhibitors of the COX-2 Enzyme (PDB ID:5IKQ). Jurnal Riset Kefarmasian Indonesia, [S. l.], v. 8, n. 1, p. 32–40, 2026. DOI: 10.33759/jrki.v8i1.921. Disponível em: https://jurnalfarmasi.or.id/index.php/jrki/article/view/921. Acesso em: 7 oct. 2026.